Swiss Meringue Buttercream Recipe

Our Vanilla Swiss Meringue Buttercream is the perfect balance of soft, fluffy, and firm—ideal for filling, frosting, and decorating. Made with high-quality butter, pure vanilla, and just the right amount of sweetness, this buttercream whips up to a silky-smooth texture that holds its shape beautifully while remaining light and luscious. Whether you're piping intricate designs, creating a smooth cake finish, or layering it between your favorite cakes, this buttercream is as delicious as it is versatile.